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With chilly weather upon us, there’s nothing better than cozying up with a warm, hearty bowl of chili. Metro Detroit’s restaurant scene offers a wide range of options that will satisfy any craving—whether you like it spicy, meaty, or loaded with toppings. We’ve rounded up some top spots, each putting its own delicious spin on this classic comfort food. Here are some standout Metro Detroit chili spots to check out…
BRADY’S TAVERN
31231 Southfield Road, Beverly Hills
A local favorite known for its classic American dishes, Brady’s Tavern serves up chili that’s oh-so satisfying. You can choose to have their traditional chili as “The Award Winner” straight up, or order it “All The Way” topped with shredded cheddar cheese, onions, and sour cream and served in a sourdough bread bowl. Looking for something less traditional? Check out the chicken chili. Whether you’re looking to start your meal off with a bowl or pair a cup with a few appetizers, Brady’s Tavern has some great chili to try.
BOBCAT BONNIE’S
Multiple locations in Metro Detroit
Bobcat Bonnie’s has a reputation for its unique menu, and their chili is no exception. Known for embracing bold flavors, Bobcat Bonnie’s vegan chili stands out with a blend of spices and high-quality ingredients, striking a perfect balance between smoky and spicy. This bowl packs a punch, filled with Impossible ‘beef’, beans, and tomatoes, and topped with vegan cheddar cheese and green onions. Take it to the next level and order the vegan chili tots, taking crispy tater tots to new heights with every bite. Whether you typically follow a vegan diet or not, this chili is a crowd-pleaser.
GRIFFIN CLAW BREWING COMPANY
575 South Eton Street, Birmingham
2265 Crooks Road, Rochester Hills
Griffin Claw Brewing Company is best known for its craft beers, but it’s also home to a hearty bowl of chili that’s a crowd favorite. Claw Chili at the Birmingham location is full of black beans, ground beef, cheddar, and sour cream. Similarly, the Scratch Chili in Rochester Hills has green onions atop this bowl of spiced goodness. Perfect for those who like a bit of spice, these are a thick and flavorful experience with each spoonful. Pairing perfectly with any of their signature brews, a cup of chili along with some delicious shareables (like garlic cheese curds in RH or steak bites in Birmingham). If that wasn’t enough, you could also choose to add chili to one of the already impressive burgers in Birmingham.
JIM BRADY’S
1214 South Main Street, Royal Oak
Jim Brady’s is a Metro Detroit institution, serving up favorites for 70 years now. In Royal Oak, Jim Brady’s Chili is made after a recipe from the 50s, loaded with beans and meat. Pair it with one of Jim Brady’s burgers, loaded with curated toppings, ranging from maple bourbon sauces or jalapeño bacon, or an impressive salad, like the Main Street version with Traverse City dried cherries, apples, toasted pecans, cinnamon-raisin bread croutons, and cherry maple vinaigrette to top. Whether you enjoy it as a starter with a few appetizers or as your main dish, Jim Brady’s chili pairs well with their selection of craft beers, making it a great stop on a chilly day.
SIDETRACK BAR AND GRILL
56 East Cross Street, Ypsilanti
Sidetrack Bar and Grill is an iconic spot with a history as rich as its flavors. Their chili is robust and made with high-quality ingredients, reflecting their commitment to classic comfort food done right. Sidetrack’s recipe brings together ground beef, tomatoes, and a perfect blend of spices. If you prefer it a little more loaded, order it smothered. It’ll be topped with cheddar cheese and chopped onions. This thick and satisfying chili is a favorite and a staple that adds to Sidetrack’s charm. It’s excellent along with a gourmet burger, a plate of wings, or with some of Sidetrack’s amazing munchies–avocado dip, Big Mac egg rolls, beer-battered zucchini, and more.
This article has been updated to include new information. The original article was published on September 26, 2022, and was authored by Katie Goncalves.
